The Prevention of Eating Problems and Eating Disorders: Theory, Research, and Practice
The authors review the spectrum of eating problems and disorders, the related risk and protective factors, the models that have guided prevention efforts to date, the literature on the studies of prevention, and suggestions for curriculum and program development and evaluation. The book concludes with a new prevention program based on the Feminist Ecological Developmental model. The 800 + references highlight work done around the world.
The Prevention of Eating Problems and Eating Disorders addresses:
* methodologies for assessing and establishing prevention;
* the implications of neuroscience for prevention;
* dramatic increases in the incidence of obesity;
* the role of boys, men, and the media on body image;
* prevention programming for minority groups; and
* whether to focus on primary or secondary prevention.
Intended for clinicians and academicians from disciplines such as health, clinical, developmental, and community psychology; social work; medicine; and public health; this book is also an ideal text for advanced courses on eating disorders.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
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